Flour. Water. Salt. Yeast.
A visit to the Poilâne Bakery
While I was in Paris for my youngest brother’s wedding, Sudeep Rangi and Appollonia Poilâne reached out and invited me to the bakery Poilâne. I love baking so I did not hesitate. I took my ten-year-old niece Parker, and off we went to a beautiful little bakery on a narrow Parisian street full of chic shops. At the storefront, customers queue halfway up …