Aubrey Hirsch is the author of Why We Never Talk About Sugar, a collection of short stories, and This Will Be His Legacy, a flash fiction chapbook. Her stories, essays and comics have appeared widely in print and online in places like American Short Fiction, The New York Times, The Nib, Black Warrior Review, The Rumpus, The Toast,Brain, Child Magazine, SmokeLong Quarterly, The Florida Review, and in the New York Times Bestselling anthology, Not That Bad.
Aubrey earned her MFA in fiction writing from the University of Pittsburgh, where she worked as a teaching assistant teaching first-year composition courses as well as introductory courses in creative writing and fiction writing. She has also taught writing and literature courses in BA and MFA programs at Chatham University, Georgia College and State University, The Colorado College and Oberlin College.
As a reminder, our next book club author chat is with Torrey Peters on February 25th.
And here is something a little fun. One of the best parts of a book club is enjoying delicious snacks and maybe some wine. I’ve partnered with Los Angeles, woman-owned business Lady & Larder to create snack boxes you can order to enjoy during our online chat with Torrey. Yes, vegetarian and vegan options are available. They ship nationwide and if you’re local, you can pick your snacks up. Order here: https://ladyandlarder.com/products/roxanes-snack-box (I have no business interest in this. It’s just something fun.)